I might love entrée salads more than any meal around. Well, unless you count a filet from Ruth’s Chris or Thai curry from just about anywhere. But the point is, when you’re going for healthy and quick and yummy, entrée salads are hard to beat. And this roasted shrimp extravaganza is one of the best. … Continue reading »
Tis the season for salads! This one packs a punch of flavor with only four to five ingredients. Sweet grape tomatoes balanced with mild feta and fresh parsley, tossed in lemon juice. Throw in an avocado or cucumber, and you’ve got yourself a beautiful bowl of sunshine! Last night we served this tomato salad with … Continue reading »
When I left Western Kentucky for college in Virginia, I loved chicken salad as much as I do today. From that point forward, I was on a quest to find a chicken salad that lives up to the California chicken salad served by the Curtis Grace family here in Paducah. I have yet to find … Continue reading »
There’s nothing like a gorgeous salad that makes me want to get up and run a marathon. Or maybe take a brisk walk down to the ice cream shop. But if your salad isn’t gorgeous enough, it’s likely not as healthy as you think. The trick is creating a salad with contrasting colors, and typically, … Continue reading »
I don’t know about y’all, but pasta salad has never really turned my crank. It always seems to be caked with some mayonnaise-ish goo that tastes like, basically, nothing. Maybe you throw in a few gross pimentos for kicks. Well, say goodbye to that grody pasta salad of yesterday. This one will knock your socks off, as my … Continue reading »
