In my dreams, I still smell the heavenly fragrance of bacon sizzling in Grandma’s cast iron skillet. Today I have Grandma’s skillet, and boy, do we fry up some killer bacon…made from a turkey. Grandma would roll over. Cast iron is not only vintage enough these days to be ultra cool, but it’s also now … Continue reading »
There are so many yummy things that come in threes. Bacon, lettuce, and tomato. Chocolate, marshmallows, and graham crackers. And of course, the momma of all food trinities: carrots, celery, and onion. My personal favorite? Peanut butter, bananas, and honey. So I suppose it’s fitting that when I tick off a list of items to remember, … Continue reading »
When I get to heaven, one of the first things I’ll ask God is how I ever lived without a dutch oven for so long. Really, it’s remarkable that my family ever got fed, considering that my dutch oven is now a permanent fixture on my stove top. I’ve heard, of course, that Le Creuset … Continue reading »
